Pork Chops with Coffee and White Chocolate Sauce

(Cuban fusion cuisine)
Yield: 4 servings


3 tablespoons butter
3 teaspoons all-purpose flour
1 cup broth
2 oz (60 g) white chocolate
3 tablespoons butter
4 boneless pork chops
6 tablespoons finely ground coffee for dredging
Salt and pepper
Pork Chops


Make first white sauce with white chocolate, then cook the pork chops:

  1. Melt 3 tablespoons butter in a small saucepan over medium heat. When the butter has melted add the flour and mix well.
  2. Add broth (you may use water and broth powder or cube), stirring constantly to incorporate and cook the flour.
  3. Let the sauce cook on low heat for approximately 15 minutes, stir regularly.
  4. Add salt to taste.
  5. Take the saucepan off the heat and add white chocolate, stir until melted.
  6. Melt 3 tablespoons butter in a nonstick pan over medium heat.
  7. Season the pork chops with salt and pepper, then dip them into ground coffee taking time to coat both sides thoroughly.
  8. Cook the pork chops until done, about five minutes per side.
  9. Serve with rice, mango chutney, fried plantains and/or bananas and white chocolate sauce.

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